My Go-To Balsamic Vinaigrette

What to do

The method

1. 01

   Build the base.

   Add the vinegar, garlic, Dijon, sweetener, salt, and pepper to a food processor or blender. Blend briefly to break down the garlic.

2. 02

   Add the oil slowly.

   With the machine running, drizzle in 1 1/2 cups olive oil. Continue until the dressing thickens and stays emulsified.

3. 03

   Taste it on food.

   Use a piece of lettuce rather than tasting only from a spoon. Add more oil if it is too sharp, vinegar if it is too heavy, or salt if it tastes flat.

4. 04

   Store it cold.

   Transfer to a clean jar or squeeze bottle and refrigerate promptly. Use within seven days. Let it sit out briefly if the oil thickens, then shake before using.

Change one thing